Press & testimonials
BBC GOOD FOOD
Brit Florence spent much of her childhood living in Florida and her debut collection takes you on a journey through the States. Unsurprisingly, the food is seriously indulgent
Sainsbury’s magazine
Introducing: Florence Cornish – queen of American cuisine
olive magazine on the grandtully hotel
The desserts, created by Leiths-trained pastry chef Florence Cornish, need a mention too. We loved the not-overly-sweet chestnut and dark chocolate truffle torte with Katy Rodgers’ creme fraiche and candied pecans so fiendishly good they’d make a pud in themselves. But the dessert people come back for is Cornish’s signature pear frangipane tart served with home-made ginger ice cream and candied root ginger
